Even more bountiful than the first, this one could barely be contained in two tote bags. When I expressed my delight to one of the administrators, she said, "Ooooh, we're just getting started!"
Evidently I'm easy to impress.
The full share:
Endearingly bumpy carrots:
Red onions:
Amazing squash blossoms:
Kale:
Oregano:
Fatty-fat zucchini:
Some stanky garlic:
And of course, the namesake of my blog... beets! They are HUGE. Seriously. B-A-N-A-N-A-S.
There was also something called epazote but it kinda smelled like ass. I'm not entirely convinced I'll want to plan a meal around it.
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