First, we have the lovely kale:
Garlic scapes:
Romaine so fresh it tasted unfamiliar:
Ravishing radishes:
Spinach:
... and a bonus herb, sage:
... there was a bunch of cilantro, too, but anyone who knows me understands I am NOT A FAN of that vile herb and I pawned it off on a coworker instead.
(As part of my duty as a self-appointed Cilantro Educator, I'd like to take a minute to pass on this interesting article that at the same time validates my opposition and suggests I learn to suck it up. Thanks to Adriana for sending it my way.)
Romaine so fresh it tasted unfamiliar:
Ravishing radishes:
Spinach:
... and a bonus herb, sage:
... there was a bunch of cilantro, too, but anyone who knows me understands I am NOT A FAN of that vile herb and I pawned it off on a coworker instead.
(As part of my duty as a self-appointed Cilantro Educator, I'd like to take a minute to pass on this interesting article that at the same time validates my opposition and suggests I learn to suck it up. Thanks to Adriana for sending it my way.)
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